With the holidays fast approaching, I can just imagine how stressful it is for moms and home makers out there to plan the family dinner on Christmas eve and new year's eve. Everyone wants to make this once a year event a day to remember hence most households make it a point to plan ahead. What better way to make any occasion festive than including a signature pinoy dish, the lechon.
Growing up in a family of meat lovers, it's surprising how I'm not so much into eating this popular dish. I actually prefer lean meat and every lechon dish I've tried don't taste as flavorful without the sauce. Then came Cebu lechon, now that's a totally different story! I got to taste one during our short visit to Cebu a couple of years back to attend a symposium. Since then, I would always ask what kind of lechon is being served before skipping the carving station in the buffet. Fast forward to last week, together with other lovely blogger friends, I got introduced to the newest Cebu lechon in town by Porky Pit.
